Hello ladies!It's finally weekend.. I've had quite a hard week at workactually, so I decided to start the weekend in a sweet way: with coconut sweets!
These are the ingredients:
- Pavesini (it's a particular kind of Italian biscuit, very soft and light.. Here you will find more information and a picture), if you don't have these you can also use a different kind of biscuit, but soft and thin
- a bowl full of coffee (in order to cool it down, you'll need some ice also)
- mascarpone cheese (you know it, don't you!? the soft cheese used for preparing cakes and creams!)
- coconut powder
- a tray, big enough to put all your sweets!
The receipt is very easy.
Just pour some coffee into a bowl and let it cool down.
Then, soak Pavesini biscuits into coffee, and put them in the tray. second step: put some mascarpone cheese all around Pavesini, and cover the biscuit with an empty one.
Final step: roll the "Pavesini sandwich" into the coconut powder (preferably in a flat plate). When you think you have enough Pavesini sandwiches, cover the tray with some protective film and put the tray in the fridge for a couple of hours.
The coconut sweets will taste DELICIOUS!
I hope you will enjoy these sweets :) Have a lovely Saturday!
x
V.
These are the ingredients:
- Pavesini (it's a particular kind of Italian biscuit, very soft and light.. Here you will find more information and a picture), if you don't have these you can also use a different kind of biscuit, but soft and thin
- a bowl full of coffee (in order to cool it down, you'll need some ice also)
- mascarpone cheese (you know it, don't you!? the soft cheese used for preparing cakes and creams!)
- coconut powder
- a tray, big enough to put all your sweets!
The receipt is very easy.
Just pour some coffee into a bowl and let it cool down.
Then, soak Pavesini biscuits into coffee, and put them in the tray. second step: put some mascarpone cheese all around Pavesini, and cover the biscuit with an empty one.
Final step: roll the "Pavesini sandwich" into the coconut powder (preferably in a flat plate). When you think you have enough Pavesini sandwiches, cover the tray with some protective film and put the tray in the fridge for a couple of hours.
The coconut sweets will taste DELICIOUS!
I hope you will enjoy these sweets :) Have a lovely Saturday!
x
V.